THAI - The House Of Authentic Ingredients Menu (Update 2025)
Welcome to THAI - The House Of Authentic Ingredients, a hidden gem in Sacramento known for its commitment to authentic flavors and quality ingredients. The menu offers a vibrant array of dishes, each designed to transport you straight to Thailand. Starting with appetizers, you can indulge in Fresh Rolls, meticulously wrapped with fresh vegetables, or Gai Satay, featuring grilled chicken paired with a delightful peanut sauce.
The soups are a highlight; either the creamy, semi-spicy Tom Kha or the aromatic Tom Yum promises a comforting experience. For noodle lovers, the Gkuay Tiew comes highly recommended, offering a rich broth with your choice of protein and fresh herbs. Vegetarian options, while limited, are thoughtfully crafted, including the delicious Kang Jeud.
With a trendy and casual atmosphere, THAI provides a welcoming space for everyone, whether dining solo, on a date, or with family. It's the perfect spot to explore the essence of Thai cuisine.
Appetizers
Fresh Roll
Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts. Gluten-free.
Gai Satay
Bite sized grilled marinated chicken breast topped with peanut sauce served with cucumber salad. Gluten-free.
Larb Tod
Semi-spicy larb flavored pork meatballs.
Goong Kabok
Crispy shrimp rolls served with sweet and sour sauce.
Curry Puff
Baked pastry stuffed with choice of curried chicken breast meat and mashed potatoes, curried mixed veggies and mashed potatoes (vegan) or sweet taro.
Peak Gai Tod
Original: crispy marinated chicken wings or spicy: chicken wings with white onions, green onions, roasted peppers, jalapenos and cashews stir-fried in house sauce.
Gai Bites
Lightly breaded, all white meat, crispy boneless wings with your choice of sauce: tamarind, sweet and sour, crispy shallot, black pepper, semi spicy, garlic-black pepper, house sauce prik khing, semi spicy red curry base.
Tao Hoo Tod
Crispy tofu served with sweet and sour sauce topped with crushed peanuts. Gluten-free.
Tod Mun Pla
Pan-fried fish cakes served with a sweet and sour cucumber salad, topped with crushed peanuts.
Pla Muk Tod
Crispy marinated calamari topped with green onions served with spicy sweet and sour sauce.
Hoi Jor Puu
Housemade crab cakes in crispy tofu skin topped with crab and sweet and sour sauce.
Muu Tod
Fried pork.
Kiew Za
Pan-fried chicken dumplings.
Tom Kha Tod
Tom kha flavored chicken meatballs.
Tom Kha
A semi-spicy, creamy, sweet and sour soup with mushrooms and your choice of chicken breast or mixed veggies.
Tom Yum
A semi-spicy, creamy, sweet and sour soup with mushrooms and your choice of chicken breast or mixed veggies.
Kang Jeud
A flavorful housemade clear soup with soft tofu and mixed veggies. Vegan.
Soups
Noodle Soups
Gkuay Tiew Reur
Flank steak, stewed beef, beef meatballs, Chinese broccoli, bean sprouts, onions and thin rice noodle in a 5-spice roasted beef broth.
Gkuay Tiew Gai
Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion and thin rice noodle in a 5-spice chicken broth.
Gkuay Tiew Tom Yum
Semi-spicy noodle soup with minced pork, BBQ pork, prawns, fish balls, beansprouts, onions, thin rice noodle, crushed peanuts, crushed pepper and fresh lime juice.
Som Tum Salad
Green papaya with cherry tomatoes and green beans, topped with peanuts. Gluten-free.
Larb Salad
Choice of minced pork or minced chicken breast with onions, cilantro, mint, crushed red pepper and parched rice served on a bed of mixed greens.
Yum Talae Salad
Prawns, calamari, mussels and scallops with onions and cilantro in a spicy lime dressing served on a bed of mixed greens.
Yum Woon Sen Salad
Glass noodle salad with choice of minced pork or seafood, onions, cilantro and cherry tomatoes in a spicy lime dressing topped with peanuts, served on a bed of mixed greens.
Nam Tok Salad
Choice of sliced pork or sliced beef with onions, cilantro, and parched rice served on a bed of mixed greens.
Yum Apple Salad
Green apple tossed with cashew nuts and coconut flakes, topped with 3 deep-fried prawns.
Yum Salmon Salad
Diced seared salmon with onion and cilantro in spicy lime dressing served on bed of mixed greens.
Salads
Stir-Fried Noodles
Pad Thai
Stir-fried thin rice noodle in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts and egg. Served with crushed red peppers and crushed peanuts on the side.
Pad See Eiw
Stir-fried wide rice noodle with Chinese broccoli, carrots and egg.
Pad Kee Mao
Semi-spicy stir-fried wide rice noodle with bell peppers, onions, green beans, peppercorn, kaffir leaves and Thai basil.
Pad Kra Prow
Semi-spicy stir-fry with bell peppers, green beans, onions and Thai basil in house sauce. Gluten-free.
Pad Ma Kur
Stir-fried eggplant, bell peppers and Thai basil in a savory soybean based sauce.
Pad Khing
Stir-fried bell peppers, onions, mushrooms and fresh ginger in house sauce. Gluten-free.
Pad Med Mamuang
Stir-fried breaded choice of protein or mixed veggies with cashew nuts, water chestnuts, onions and roasted peppers.
Pad Kra Tiem
Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies, topped with green onions and fried garlic with Thai Sriracha sauce on the side. Gluten-free.
Kana Moo Grob
Chinese broccoli, crispy pork belly and roasted peppers stir-fried in house sauce. Gluten-free.
Pad Prik Khing
Stir-fried green beans and bell peppers in a semi-spicy red curry based sauce topped with shredded kaffir leaves.
Pad Priew Wan
Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber and cherry tomatoes in a sweet and sour sauce. Gluten-free.
Pad Cha
Spicy stir-fry with bell peppers, baby corn, mushrooms, young finger root, peppercorn, jalapenos, kaffir leaves and Thai basil in house sauce. Gluten-free.
Param Rongsong
Steamed choice of protein or mixed veggies over a bed of spinach topped with peanut sauce and crushed peanuts. Gluten-free.
Pad Pak Ruam
Stir-fried mixed veggies: baby corn, broccoli, cabbage and carrots in house sauce. Gluten-free.
Stir-Fries
Fried Rice
Kao Pad Subparod
Pineapple fried rice with onions, egg, cashew nuts and pineapple chunks. Seasoned with yellow curry powder.
Kao Pad Kra Prow
Semi-spicy basil fried rice with minced bell peppers, green beans, onions and Thai basil.
Kao Pad
Thai fried rice with onions and egg.
Kang Karee
Yellow curry with onions and potatoes topped with cherry tomatoes. Gluten-free. Vegan.
Kang Deang
Semi-spicy red curry with bell peppers, bamboo, Thai basil and kaffir leaves. Contains shrimp paste. Gluten-free.
Kang Panang
Semi-spicy panang curry with bell peppers topped with shredded kaffir leaves. Contains shrimp paste. Gluten-free.
Kang Massaman
Massaman curry with carrots, potatoes, onions and peanuts. Contains shrimp paste. Gluten-free.
Kang Phed Bphet Yang
Semi-spicy red curry with honey roasted duck, cherry tomatoes, pineapple, bell peppers, Thai basil and kaffir leaves.
Kang Kiew Wan
Semi-spicy green curry with bell peppers, Thai eggplant, Thai basil and kaffir leaves. Contains shrimp paste. Gluten-free.
Avocado Curry
Semi-spicy red curry with bell peppers, Thai basil, avocado and kaffir leaves. Contains shrimp paste. Gluten-free.
Curries
Sides
Jasmine Rice
Brown Rice
Riceberry Rice
Aunchan Rice
White Sticky Rice
Peanut Sauce
Cucumber Salad
Steamed Mixed Veggies
Coke
Sprite
Diet Coke
Thai Iced Tea
Thai Iced Lemon Tea
S.Pellegrino
Bottled Water
Unsweetened Iced Tea
Beverages
Chef's Specials
Thai BBQ Pork Ribs
Braised pork spare ribs with semi-spicy tamarind sauce.
Chu Chee Salmon
Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk.
Kao Pad Mun Goong Bphet Yang Kra Prow Gorb
Prawn butter fried rice, grilled duck, peppers, fried egg, crispy basil.
Kao Soi
Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, crispy tofu, mixed veggies or braised beef.
Fried Banana with Ice Cream
Sweet banana in crispy wonton wrap, served with choice of flavored ice cream (choice of Thai tea, coconut, mango, sweet ube, avocado, green tea, jackfruit, lychee or red bean).